Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 14 ounce bittersweet (not unsweetened) chocolate minced (or possibly semisweet chocolate)
- 1 c. unsalted butter - (2 sticks)
- 1/4 c. light corn syrup
- 6 lrg Large eggs
- 3/4 c. sugar Raspberry sorbet for serving
Инструкции
- Line 8-inch-diameter cake pan with 2-inch-high sides with 3 layers of plastic wrap, overlapping sides of pan by 8 inches. Heat bittersweet chocolate, butter, and corn syrup in heavy medium saucepan over low heat, stirring till smooth. Remove from heat.
- Using electric mixer, beat Large eggs and sugar in large bowl till doubled in volume and pale yellow in color, about 3 min. Fold chocolate mix into egg mix (mix will deflate). Pour mix into prepared cake pan. Cover cake tightly with overhanging plastic wrap.
- Place steamer rack on bottom of large pot. Pour sufficient water into pot to almost reach bottom of steamer rack; bring to boil. Place cake on steamer rack. Cover pot and steam till tester inserted into center comes out with a few moist crumbs attached, adding more warm water to pot if necessary, about 2 hrs.
- Remove cake from steamer. Chill till cool and hard, at least 6 hrs. (Cake can be prepared up to 3 days ahead of time. Keep refrigerated.)
- Slice cake with knife dipped into warm water and wiped dry. Top each serving with scoop of raspberry sorbet and serve immediately.
- This recipe yields 12 servings.
- Comments: "I was at a conference in West Vancouver, British Columbia, when I discovered Salmon House on the Hill," writes Beth D'Ambrosio of Pittsford, New York. "The one thing more breathtaking than the restaurant's view was dessert: a slice of impossibly rich chocolate cake topped with raspberry sorbet."
- This dense and fudgy flourless chocolate cake isn"t baked - it"s steamed on top of the stove. The cake will puff up while it steams and fall as it cools.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 157 | 82% |
| Total Fat 17.81g | 22% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 41mg | 2% |
| Potassium 38mg | 1% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 3.26g | 5% |
