CookEatShare также доступен на языке: English
Закрыть

Рецепт Blackberry Truffle Cake

click to rate
0 голосов | 1574 визита
Порций: 1

Ингредиенты

  • 16 ounce Semisweet Chocolate, cut up
  • 1/2 c. Butter
  • 1 Tbsp. Sugar
  • 1 1/2 tsp Flour
  • 4 x Large eggs, separated Sweetened Whipped Cream Blackberries Chocolate Curls
  • 3/4 c. Seedless Blackberry Jam, Melted

Инструкции

  1. In heavy saucepan, combine chocolate and butter. Cook and stir oer low heat till chocolate melts. Remove from heat. Stir in sugar, flour, and 1 teaspoon Blackberry liquer, if you like. With wooden spoon, beat in yolks, 1 at a time, just till combined; set aside. In large bowl beat egg whites with electric mixer on high speed till stiff peaks form. Mix in chocolate mix. Pour into greased 8 inch springform pan. Bake in 350F oven 25 to 30 min or possibly till edges puff. Cold on rack 30 min. Remove sides of pan; cold. Chill, covered, 4 to 24 hrs. To serve, top with Sweetened Whipped Cream, Blackberries, and Chocolate Curls. Drizzle each piece with 1 tbls. melted jam.
  2. Serves 12. Sweetened Whipped Cream: Refrigeratemixing bowl and beaters of electric mixer in refrigerator. In chilled bowl combine 1 c. whipping cream, 2 tbls. powdered sugar, and 1/2 teaspoon vanilla. Beat with chilled beaters on medium speed till soft peaks form.
  3. Makes 2 c..
  4. Chocolate Curls: Draw vegetable peeler across bar of chocolate. Transfer curls to top of cake with toothpick or possibly wooden skewer.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment