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Ингредиенты
- 3/4 c. All-purpose flour
- 1/4 c. Granulated sugar
- 1/4 c. Packed light brown sugar
- 3 Tbsp. HERSHEY'S Cocoa
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 1/2 c. Water
- 3 Tbsp. Vegetable oil
- 1/2 tsp White vinegar
- 1/2 tsp Vanilla extract
- 1 Tbsp. Butter or possibly margarine
- 2/3 c. Powdered sugar
- 1 Tbsp. HERSHEY'S Cocoa
- 2 tsp -to...
- 3 tsp Lowfat milk
- 1/8 tsp Vanilla extract
- 1 x Tube pink decorating icing
Инструкции
- 1. Heat oven to 350 F. Grease and flour 8-inch square baking pan.
- 2. In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt. Add in water, oil, vinegar and vanilla; beat with whisk or possibly spoon till smooth.
- 3. Pour batter into prepared pan. Bake 18 to 20 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan to wire rack. Cold completely.
- 4. Transfer cake to cutting board. Using 3-1/4 inch heart-shaped cookie cutter, cut cake into 4 pcs. Spread CHOCOLATE FROSTING on top of two pcs; place remaining two hearts on top. Garnish with decorating icing. 2 small cakes.
- CHOCOLATE FROSTING: In small microwave-safe bowl, place butter.
- Microwave at HIGH (100%) 20 seconds or possibly till butter is melted. Stir together powdered sugar and cocoa; add in to butter mix alternately with lowfat milk, beating with spoon or possibly whisk till smooth. Stir in vanilla.
- About 1/3 c. frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 2 servings | |
| Calories 806 | |
| Calories from Fat 245 | 30% |
| Total Fat 27.73g | 35% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.53g | |
| Cholesterol 16mg | 5% |
| Sodium 516mg | 22% |
| Potassium 104mg | 3% |
| Total Carbs 134.14g | 36% |
| Dietary Fiber 3.3g | 11% |
| Sugars 91.52g | 61% |
| Protein 7.19g | 12% |
