Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 3 gal Lowfat milk SHAKE MIX 1/2 GAL
Инструкции
- 1. USE 3 1/2 GAL LIQUID FRESH CHOCOLATE ICE Lowfat milk-SHAKE MIX.
- 2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 Min) Or possibly Till PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY Which WILL HOLD A PEAK.
- SERVING SIZE: 1 C. (8 O
