Рецепт Chocolate Soft Serve Ice
Ингредиенты
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Инструкции
- USE 3 1/2 GAL LIQUID FRESH CHOCOLATE ICE Lowfat milk-SHAKE MIX.
- FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 Min) Or possibly Till PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY Which WILL HOLD A PEAK.
- SERVING SIZE: 1 C. (8 O