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- 2 cups All purpose flour - 280g
- 6 tbsp Valrhona cocoa powder - I only used 35g
- 10oz Butter, room temperature - 285g
- 1 cup Icing sugar - 120g
- a pinch of salt
- 1/2 tsp Instant coffee granulate, dissolved in 1 teaspoon of hot water)
- 4 tbsp Egg whites, lightly beaten
- 1/2 cup Chocolate chips (topping the cookies and some to snack on)
View Full Recipe at Anncoo's Hobby
.%20Line%20baking%20sheet%20with%20baking%20sheet,%20set%20aside.%3C/p%3E%3Cp%3EPrepare%20a%20pastry%20bag%20fitted%20with%20a%20large%20swirl/star%20tip%20(Wilton%201M),%20set%20aside.%3C/p%3E%3Cp%3ESieve%20flour%20and%20cocoa%20powder%20together,%20set%20aside.%3C/p%3E%3Cp%3EBeat%20the%20butter,%20icing%20sugar%20and%20salt%20at%20medium%20speed%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3EThen%20add%20the%20coffee%20mixture%20and%20egg%20white%20and%20beat%20until%20well%20incorporated.%20Scrape%20down%20the%20sides%20of%20the%20bowl%20with%20a%20rubber%20spatula%20as%20needed.%3C/p%3E%3Cp%3ETurn%20mixer%20on%20low%20and%20slowly%20add%20in%20the%20dry%20ingredients.%20Mix%20until%20just%20combined%20and%20transfer%20the%20dough%20to%20the%20prepared%20pastry%20bag.%3C/p%3E%3Cp%3EPipe%20dough%20onto%20prepared%20baking%20sheet%20and%20top%20with%20a%20piece%20of%20chocolate%20chip%20in%20the%20middle%20of%20each%20dough%20and%20bake%20for%20about%2012%20minutes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}