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Рецепт Chocolate Peppermint Cheesecake Bites

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1 голос | 1385 визитов

Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!

Порций: 18


Cost per serving $0.72 view details


  1. Preheat oven to 325°F. Line 18 muffin cups with foil baking cups. Combine wafer crumbs and butter in medium bowl. Divide mixture evenly into prepared muffin cups, pressing firmly to form crusts. Bake 6 minutes. Cool completely.
  2. Beat cream cheese in medium bowl with electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla and peppermint extract until smooth. Divide evenly over crusts.
  3. Bake for 20 to 25 minutes or until set. Cool completely. Gently remove foil baking cups.
  4. Microwave chocolate chips and oil in small microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Drizzle over cheesecakes. Sprinkle with peppermint candies. Chill 1 hour. Store in refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 18 servings
Calories 240  
Calories from Fat 182 76%
Total Fat 21.12g 26%
Saturated Fat 11.76g 47%
Trans Fat 0.02g  
Cholesterol 51mg 17%
Sodium 161mg 7%
Potassium 190mg 5%
Total Carbs 14.55g 4%
Dietary Fiber 3.2g 11%
Sugars 4.34g 3%
Protein 4.44g 7%
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