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Рецепт Chocolate-Peanut Butter Layer Cupcakes

Name: Chocolate-Peanut Butter Layer Cupcakes
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: American
Ingredients: •1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened; •1/4 cup creamy peanut butter; •2 tablespoons sugar; •1 tablespoon 2% milk; •; BATTER:; •2 cups sugar; •1-3/4 cups all-purpose flour; •1/2 cup baking cocoa; •1-1/2 teaspoons baking powder; •1 teaspoon salt; •1/4 teaspoon baking soda; •2 eggs; •1 cup water; •1 cup 2% milk; •1/2 cup canola oil; •2 teaspoons vanilla extract; •; FROSTING:; •1/3 cup butter, softened; •2 cups confectioners' sugar; •6 tablespoons baking cocoa; •3 to 4 tablespoons 2% milk

от Kimforni

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My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking department. Seriously. I am jealous.
I found this in The Pillsbury Bake Off cooking magazine. It doesn't have a cover , so i really can't tell you the date of it. The link is HERE.
They are little delights of decatant goodness, with the perfect balance of moistness and flavor. TRY THEM, i can't yell it loud enough!

Подготовка: 10- минуты

Приготовление: 27 минуты

Порций: 12

Kid Friendly

Быстро и легко

American

Ингредиенты

Cost per serving $0.70 view details

1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
1/4 cup creamy peanut butter
2 tablespoons sugar
1 tablespoon 2% milk
BATTER:
2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup water
1 cup 2% milk
1/2 cup canola oil
2 teaspoons vanilla extract
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
6 tablespoons baking cocoa
3 to 4 tablespoons 2% milk

Инструкции

â¢In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside.
â¢In a large bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda. In another bowl, whisk the eggs, water, milk, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thin).
â¢Fill paper-lined jumbo muffin cups half full with batter. Drop scant tablespoonfuls of peanut butter mixture into center of each; cover with remaining batter.
â¢Bake at 350Â° for 25-30 minutes or until a toothpick inserted into cake comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
â¢In a large bowl, combine frosting ingredients until smooth; frost cupcakes. Store in the refrigerator. Yield: 1 dozen jumbo cupcakes

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 514
Calories from Fat 190	37%
Total Fat 21.64g	27%
Saturated Fat 6.53g	26%
Trans Fat 0.04g
Cholesterol 55mg	18%
Sodium 484mg	20%
Potassium 112mg	3%
Total Carbs 75.66g	20%
Dietary Fiber 2.0g	7%
Sugars 57.12g	38%
Protein 6.46g	10%

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Рецепт Chocolate-Peanut Butter Layer Cupcakes

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