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Ингредиенты
- Non-stick vegetable oil spray
- 1/2 c. Minced dry roasted peanuts
- 12 x Oreo cookies, broken
- 1/4 c. Unsalted butter, melted, (1/2 stick)
- 1 1/3 c. Purchased chocolate fudge topping
- 2 Tbsp. Kahlua or possibly other coffee liqueur
- 1 1/2 tsp Instant expresso pwdr
- 1 1/2 tsp Water
Инструкции
- Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high sides with non-stick vegetables oil spray. Finely grind peanuts in processor. Add in cookies and blend till finely minced. Transfer to bowl.
- Fold in butter. Press crumb mix into prepared dish. Bake 8 min
- (sides may sink slightly). If necessary, press crumb mix back up sides of dish using paper towel as aid. Let cold completely. Transfer crust to freezer.FILLING: 4 pts. chocolate ice cream, softened slightly 6 (1.8 ounce.)
- Packages chocolate peanut butter c., minced
- Place ice cream in large bowl. Fold in peanut butter c.. Spread half of ice cream mix into crust. Cover and freeze remaining ice cream mix.
- Freeze pie till filling sets, about 4 hrs. Let remaining ice cream soften just slightly. Spoon over frzn ice cream in pie dish, mounding to dome. Freeze till hard, about 4 hrs. Can be prepared 1 day ahead
- SAUCE: (optional)
- Stir all ingredients in heavy small saucepan over medium low heat till heated through. Cut pie into wedges. Transfer to plates. Serve, passing sauce separately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 940 | |
| Calories from Fat 789 | 84% |
| Total Fat 88.71g | 111% |
| Saturated Fat 38.41g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 266mg | 11% |
| Potassium 546mg | 16% |
| Total Carbs 17.52g | 5% |
| Dietary Fiber 6.8g | 23% |
| Sugars 9.19g | 6% |
| Protein 21.53g | 34% |
