Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 1/4 c. Firmly-packed brown sugar
- 3/4 c. Golden brown crisco shortening
- 2 Tbsp. Orange juice
- 1 Tbsp. Vanilla
- 1 Tbsp. Finely grated orange rind
- 1 x Egg
- 1 3/4 c. All-purpose flour
- 1 tsp Salt
- 3/4 tsp Baking soda
- 1 1/2 c. Semi-sweet chocolate chips
- 1/2 c. Icing sugar
- 2 1/2 tsp Orange juice
- 1 1/2 tsp Orange liqueur (or possibly more orange juice)
Инструкции
- 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.
- 2. For cookies, combine brown sugar, shortening, orange juice, vanilla and orange rind in large bowl. Beat at medium speed of electric mixer till well blended. Beat egg into creamed mix.
- 3. Combine flour, salt and baking soda. Mix into creamed mix just till blended. Stir in chocolate chips.
- 4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.
- 5. Bake one baking sheet at a time at 375F (190C) for 8 to 10 min for chewy cookies, or possibly 11 to 13 min for crisp cookies. Don't OVERBAKE.
- 6. For glaze, combine icing sugar, orange juice and liqueur. Stir till well blended. Brush on cookies immediately upon removing from oven. Remove cookies to foil cold completely.
- Makes: About 3 dozen cookies
