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Ингредиенты
- Intense chocolate flavor accented with orange highlights this lovely layer cake. Serves 8 to 10 For cake Nonstick vegetable oil spray
- 1 1/2 c. vegetable oil
- 4 lrg Large eggs
- 2 1/2 c. all purpose flour
- 2 1/4 c. sugar
- 2/3 c. unsweetened cocoa pwdr
- 2 tsp baking soda
- 1 tsp salt
- 2 c. finely shredded peeled carrots (about 10 ounces)
- 1 c. (packed) sweetened flaked coconut
- 1 1/2 tsp grated orange peel
- 1 x (11-oz) can mandarin oranges, liquid removed, cut into 1/2 inch pcs For frosting
- 2 1/2 c. semisweet chocolate chips (about 15 ounces)
- 1 c. (2 sticks) unsalted nondairy (pareve) margarine, room temperature
- 1/3 c. powdered sugar
- 1/4 c. frzn orange juice concentrate, thawed
Инструкции
- Additional canned mandarin orange segments, liquid removed, patted very dry
- Make cake:Preheat oven to 350iF. Spray two 9 inch-diameter cake pans with 2 inch-high sides with nonstick spray. Using electric mixer, beat 1 1/2 c. oil and Large eggs in large bowl till well blended and thick, about 2 min. Add in flour, sugar, cocoa pwdr, baking soda and salt; beat at low speed to blend. Increase speed; beat 1 minute longer (batter will be very thick). Stir in carrots, coconut and orange peel, then orange pcs. Divide batter between prepared pans.
- Bake cakes till tester inserted into center comes out clean, about 40 min. Cold cakes in pans 10 min. Turn out onto racks; cold completely.
- Make frosting:Stir chocolate chips in heavy medium saucepan over very low heat till melted and smooth. Remove from heat and cold to lukewarm. Spoon 1/3 c. chocolate into small bowl and reserve for decoration. Beat margarine and sugar in medium bowl till fluffy. Beat in remaining melted chocolate and orange juice concentrate.
- Place 1 cake layer on platter. Spread with 2/3 c. frosting. Top with second cake layer. Spread remaining frosting over top and sides of cake. Arrange additional orange segments around top edge of cake. Re-hot 1/3 c. reserved chocolate to pourable consistency if necessary. Drizzle orange segments with chocolate. (Can be prepared 1 day ahead. Cover with cake dome and chill.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 8 servings | |
| Calories 1152 | |
| Calories from Fat 555 | 48% |
| Total Fat 62.42g | 78% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 1.06g | |
| Cholesterol 116mg | 39% |
| Sodium 706mg | 29% |
| Potassium 469mg | 13% |
| Total Carbs 137.8g | 37% |
| Dietary Fiber 5.5g | 18% |
| Sugars 97.95g | 65% |
| Protein 13.33g | 21% |
