| 1 1/2 c. vegetable oil |
3 tablespoons |
$3.00 per 48 fluid ounces
|
$0.09 |
| 4 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 1/2 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 1/4 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.18 |
| 2/3 c. unsweetened cocoa pwdr |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 2 tsp baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. finely shredded peeled carrots (about 10 ounces) |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 1/2 tsp grated orange peel |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 x (11-oz) can mandarin oranges, liquid removed, cut into 1/2 inch pcs For frosting |
1 3/8 fl oz |
$1.20 per 11 ounces
|
$0.12 |
| 2 1/2 c. semisweet chocolate chips (about 15 ounces) |
1/4 cup |
$2.29 per 11 1/2 ounces
|
$0.37 |
| 1 c. (2 sticks) unsalted nondairy (pareve) margarine, room temperature |
2 tablespoons |
n/a
|
|
| 1/3 c. powdered sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1/4 c. frzn orange juice concentrate, thawed |
1 1/2 teaspoons |
$1.50 per 12 fluid ounces
|
$0.03 |
| Total per Serving |
$1.26 |
| Total Recipe |
$10.10 |
Suggestions?