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Ингредиенты
Инструкции
- Heat the butter. Fold in the rest of the ingredients. Bring to a boil and boil 1 minute. Remove from heat. Add in 1/2 c. peanut butter and 3 1/2 c. rolled oats. Mix well and drop on wax paper. Allow to cold 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 105 | 33% |
| Total Fat 11.94g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 52.83g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 50.82g | 34% |
| Protein 1.3g | 2% |
