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Порций: 8

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Blend chocolate wafers to fine crumbs. In small saucepan over low heat, heat 1/2 c. butter. In 9 inch pie plate with fork, mix well the crumbs with butter. With hands, press in bottom and sides of pie plate. Bake at 375 degrees for 10 min. Cold crust completely on wire rack. Carefully spread coffee ice cream into crust. Freeze till hard for 1 1/2 hrs.
  2. In 2 qt saucepan over medium heat, cook cocoa, 2/3 c. sugar, 1/3 c. heavy cream, and 3 Tbsp. butter till smooth and boils. Remove from heat. Stir in 1 tsp. vanilla. Cold mix slightly; pour over coffee ice cream. Return pie to freezer; freeze till hard for 1 hour.
  3. To serve, in small bowl with mixer at medium speed, beat remaining heavy cream with 2 Tbsp. sugar and 1 tsp. vanilla till soft peaks form. With small metal spatula, spread whipped cream mix over pie. Soften chocolate squares with heat of hand and with vegetable peeler, make chocolate curls. Makes 8-10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 8 servings
Calories 282  
Calories from Fat 174 62%
Total Fat 19.86g 25%
Saturated Fat 10.88g 44%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 258mg 11%
Potassium 127mg 4%
Total Carbs 26.27g 7%
Dietary Fiber 2.9g 10%
Sugars 9.3g 6%
Protein 3.71g 6%
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