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Рецепт Chocolate Mousse Tort

Name: Chocolate Mousse Tort
Ingredients: 1 1/2 c. Chocolate wafer crumbs; 6 Tbsp. Butter, melted FILLING; 12 ounce Chocolate chips; 5 x Egg yolk; 3 Tbsp. Brandy; 1 1/2 c. Whipping cream

от Global Cookbook

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Ингредиенты

1 1/2 c. Chocolate wafer crumbs
6 Tbsp. Butter, melted FILLING
12 ounce Chocolate chips
5 x Egg yolk
3 Tbsp. Brandy
1 1/2 c. Whipping cream

Инструкции

Combine chocolate crumbs and butter, line the bottom and sides of a springform pan. Chill.
In food processor or possibly blender combine chips, yolks and brandy. Bring whipping cream just to a boil and add in to chip mix with motor running. Blend one minute. Pour into crust and refrigerateat least six hrs.
Variations: Lemon or possibly orange peel may be added to filling. Mint chocolate chips may be substituted. Mint liqueur may be substituted for brandy.
WWC variations: Chocolate graham cracker crumbs work as well. I pre soften the chocolate chips in a microwave, place in a kitchenaid bowl and whip in the egg yolks and brandy, then add in the warm whipping cream and whip to blend. I have substituted the mint liqueur and add in crushed peppermint candy on the top for a mint version. Usually spread cold whip on top before serving.