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Ингредиенты
- 250 gm dark chocolate
- 90 gm unsalted butter
- 3 Tbsp. icing sugar
- 2 Tbsp. Brandy
- 3 tsp gelatine pwdr
- 3 Tbsp. water
- 4 x Large eggs
- 1 c. cream
- 1/2 x sponge cake, chocolate
- 1 pun strawberries
Инструкции
- Line base and side of deep 20cm cake tin with greaseproof paper.
- Separate Large eggs.
- Cut cake into 1cm cubes.
- Dissolve the gelatine in warm water.
- Heat chocolate and butter over simmering water. Stir in bandy, icing sugar and gelatine.
- Allow to cold 3 min, then beat in the egg yolks.
- Beat cream till soft peaks form.
- Beat egg whites till stiff.
- Quickly fold cream into chocolate mix.
- Mix in egg whites in two batches.
- Pour half the chocolate mix into prepared tin.
- Place cake cubes on to chocolate mix, top with remaining chocolate mix.
- Chill over night.
- Invert on to serving plate, decorate with whipped cream, strawberries and grated chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 771 | |
| Calories from Fat 489 | 63% |
| Total Fat 55.05g | 69% |
| Saturated Fat 32.27g | 129% |
| Trans Fat 0.07g | |
| Cholesterol 306mg | 102% |
| Sodium 161mg | 7% |
| Potassium 521mg | 15% |
| Total Carbs 52.66g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 33.9g | 23% |
| Protein 13.82g | 22% |
