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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.45g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 219mg | 9% |
| Potassium 50mg | 1% |
| Total Carbs 61.34g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 40.85g | 27% |
| Protein 3.22g | 5% |
