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Рецепт Chocolate Malt Brownies

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Порций: 8

Ингредиенты

Cost per serving $0.54 view details
  • 1 ounce. unsweetened chocolate
  • 1/2 c. butter
  • 3/4 c. sugar
  • 1/2 teaspoon vanilla
  • 2 Large eggs
  • 1 c. flour
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. malted lowfat milk pwdr
  • 1/2 c. pecans
  • Malted Lowfat milk Glaze (below)

Инструкции

  1. Preheat oven to 350 degrees. Heat chocolate in saucepan or possibly a double boiler over simmering water. Remove from heat and set aside. Cream butter; add in the sugar and the vanilla. Beat in the Large eggs. Blend in melted chocolate.
  2. Sift flour, baking pwdr, salt, and malted lowfat milk pwdr. Add in to chocolate mix, stirring well. Mix in nuts.
  3. Pour batter into a greased and floured 8-inch square pan. Bake for 25-30 min. Remove from oven while brownies are still moist. Spread Malted Lowfat milk Glaze over brownies. Cut into 2-inch squares. Yield: 16 brownies. Each: about 245 calories, 12 g fat, 49 mg cholesterol, 220 mg sodium.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 304  
Calories from Fat 154 51%
Total Fat 17.66g 22%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 490mg 20%
Potassium 108mg 3%
Total Carbs 34.03g 9%
Dietary Fiber 1.4g 5%
Sugars 20.56g 14%
Protein 4.58g 7%
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