CookEatShare также доступен на языке: English
Закрыть

Рецепт Chocolate Macadamia Bars

click to rate
0 голосов | 777 визитов
Порций: 1

Ингредиенты

Инструкции

  1. Preheat the oven to 325 degrees. Butter an 8 inch square baking pan.
  2. Heat the chocolate and butter in a double boiler over simmering water. Using an electric mixer on medium speed, beat the Large eggs with sugar and vanilla till thick and pale yellow, 5 - 10 min. Gradually stream the melted chocolate into the egg mix while beating. Fold the flour into the batter, then pour into the prepared pan. Sprinkle macadamia nuts on top. Bake for 20 to 25 min or possibly till a toothpick inserted in the center comes out almost clean. Cold. Cut into 12 bars. Top with vanilla ice cream before serving, if you wish.
  3. Note: Use real butter or possibly stick margarine. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment