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- Heat oven to 350 degrees. Grease 13"x9" pan. In large bowl, combine cake mix, butter and egg; mix at low speed till combined. Stir in walnuts. Reserve 1 1/2 c. for topping; set aside. Press remaining mix in bottom of greased pan. Bake at 350 degrees for 10 min; cold 5 min.
- Beat cream cheese in medium bowl till light and fluffy. Add in remaining filling ingredients and beat at medium speed till smooth. Pour proportionately over partially baked crust; sprinkle with reserved topping. Bake at 350 degrees for an additional 20 to 25 min or possibly till center is set. Cold completely. Cut into bars. Store in refrigerator. 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 248 | 95% |
| Total Fat 28.4g | 36% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 179mg | 7% |
| Potassium 51mg | 1% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.27g | 0% |
| Protein 2.63g | 4% |
