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Chocolate layered Vanilla Cake covered with fondant snowman - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For chocolate layering-

For fondant-

400 gm 10 X Icing sugar +75 gm for rolling the dough

1.5 tbsp glycerin

Ingredients	Per Serving Qty	Common Price	Price per Serving
Cake-	0.1 cake	$1.99 per item	$0.20
1 cup All Purpose flour/ Maida	1 tablespoon	$2.99 per 5 pounds	$0.02
1 tsp Baking Powder	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Baking Soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
2 large eggs	0.2 eggs	$2.53 per 12 items	$0.04
3/4 cup Granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 cup oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
1/2 cup Milk	2 3/8 teaspoons	$3.49 per gallon	$0.01
1 tbsp Vanilla essence	1/3 teaspoon	$5.56 per 2 ounces	$0.13
300 gm dark cooking chocolate	30 g	$5.49 per 9 1/2 ounces	$0.61
1/2 cup cream	2 3/8 teaspoons	$3.29 per quart	$0.04
1 tbsp Gelatin	1/3 teaspoon	n/a
1/4 cup cold water	1.2 teaspoons	n/a
1/2 cup sugar syrup (Boil 1 cup sugar with 1/3 cup water until syrupy)	2 3/8 teaspoons	n/a
1 tbsp vegetable shortening or Clarified butter	1/3 teaspoon	$4.69 per 16 ounces	$0.01
Total per Serving			$1.14
Total Recipe			$11.43