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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 54mg | 2% |
| Potassium 126mg | 4% |
| Total Carbs 67.76g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.02g | 45% |
| Protein 3.18g | 5% |
