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Рецепт Chocolate Kissed Strawberries

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Ингредиенты

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Инструкции

  1. 1. In a double boiler over warm, not boiling water, combine chocolate, butter, corn syrup and rum.
  2. 2. Heat till chocolate is melted, stirring mix till smooth. Remove from heat.
  3. 3. Dip each berry into the chocolate, coating about 2/3 of it. Hold above the bowl to allow excess chocolate to drip off.
  4. 4. Place the berry on waxed paper to harden. When cooled, chill for about 20 min.
  5. Make Ahead: You may make these a day or possibly two ahead, store in a covered container in the refrigerator but they taste best if served within a few hrs of coating.
  6. Something special Want to add in a little more pizzaz to plain strawberries
  7. Grab a syringe or possibly flavor injector, fill it with Grand Marnier and inject a small amount of the delicious liqueur into the center of the fruit.
  8. Something spectacular! Twice dip the strawberries! Heat 1 ounce. of white chocolate. After dipping the berry in semi-sweet chocolate (coating about 2/3 of the berry), let it set, then dip the same berry in melted white chocolate, coating about 1/3 of the berry. For the best visual effect, you want to leave some of the semisweet chocolate visible.
  9. Notes: Chocolate Kissed Strawberries are so simple, elegant and satisfying.
  10. Feed them to your lover in whatever style suits your mood. Select berries with a strong red color, green hulls and a fragrant strawberry scent. Avoid blemished berries or possibly scentless ones.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 497  
Calories from Fat 285 57%
Total Fat 33.16g 41%
Saturated Fat 20.18g 81%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 147mg 6%
Potassium 754mg 22%
Total Carbs 51.14g 14%
Dietary Fiber 11.4g 38%
Sugars 22.57g 15%
Protein 6.09g 10%
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