Рецепт Chocolate Eclair Cake 1

click to rate
0 голосов | 1384 визита
Порций: 1

Ингредиенты

Инструкции

  1. Butter the bottom of a 9 x 13 inch pan and line with whole graham crackers. Mix the 2 pkgs. of pudding with 3 1/2 c. lowfat milk; beat on medium speed for 2 min. Blend Cold Whip into mix and pour half the mix over the crackers. Add in another layer of crackers and the remainder of the pudding mix. Cover with a final layer of crackers, refrigeratefor 2 hrs. After 2 hrs, frost with the following recipe and refrigeratefor 24 hrs.
  2. Frosting:Beat ingredients together, then spread over cake.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment