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- Heat chocolate in water over low heat, stirring till smooth. Add in sugar and stir till dissolved. Boil gently 4 min, stirring constantly. Remove from heat. Add in butter and stir till blended. Serve warm. Makes 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 178 | 73% |
| Total Fat 20.93g | 26% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 49mg | 2% |
| Potassium 243mg | 7% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 12.76g | 9% |
| Protein 3.8g | 6% |
