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Ингредиенты
- 14 x flat-bottomed wafer ice-cream cones
- 1 c. all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 c. brewed decaffeinated coffee plus
- 2 Tbsp. brewed decaffeinated coffee
- 5 ounce unsweetened chocolate minced
- 3/4 c. unsalted butter
- 1 1/2 c. sugar plus
- 2 Tbsp. sugar
- 1 lrg egg lightly beaten
- 1 1/2 tsp pure vanilla extract
- 1/2 Tbsp. instant espresso
- 1/2 c. heavy cream
Инструкции
- Heat oven to 350 degrees. Stand cones on an ungreased baking sheet. In a mixing bowl, whisk together the flour, baking soda, and salt; set dry ingredients aside.
- Set a medium saucepan full of water over medium heat; bring water to a boil. Reduce heat to medium high, and let water simmer. In the metal bowl of an electric mixer, combine brewed coffee, 2 1/2 ounces chocolate, and 1/2 c. butter. Set bowl over simmering water, stirring occasionally, till the butter and chocolate have melted. Remove bowl from heat; stir in 1 c. sugar.
- Transfer bowl to mixer. Add in the reserved dry ingredients, and beat till well combined. Add in the egg and 1 tsp. vanilla; beat to combine. Pour batter into the cones, filling each cone three-quarters full.
- Transfer baking sheet to oven, and bake till domes form and a cake tester inserted into centers come out clean, 20 to 25 min. Remove from oven, and transfer to a wire rack to cold completely.
- Combine the remaining 1/2 c. plus 2 Tbsp. sugar, espresso, and cream in a heavy saucepan. Set over high heat, and bring to a boil, stirring constantly. Reduce heat to medium; simmer, without stirring, 5 min. Remove pan from heat; add in remaining 2 1/2 ounces chocolate, stirring till melted. Stir in the remaining 1/4 c. butter and 1/2 tsp. vanilla. Chill, stirring occasionally, till icing is cold sufficient to spread.
- Using an offset spatula, spread icing over ice-cream-cone tops.
- This recipe yields 14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 232 | |
| Calories from Fat 174 | 75% |
| Total Fat 20.05g | 25% |
| Saturated Fat 12.41g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 114mg | 5% |
| Potassium 126mg | 4% |
| Total Carbs 13.82g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.35g | 2% |
| Protein 3.34g | 5% |
