Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 4 ounce Semisweet chocolate
- 2 c. Half and half
- 4 c. Warm brewed coffee
- 3/4 c. Coffee liqueur Sweetened whipped cream
Инструкции
- Bring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.
