Рецепт Chocolate Coconut Crust/For Ice Cream Pies

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Ингредиенты

Cost per recipe $2.04 view details

Инструкции

  1. You can use this for filling with ice cream for a quick and delicious dessert or possibly use it for other pies which don't have to be baked.
  2. Heat the chocolate and butter in a small saucepan over low heat. Mix the sugar and warm water together in a small bowl. Add in chocolate mix to the sugar, then stir in the coconut. Press the mix firmly into a pie pan then refrigeratewell before using. Jo Merrill-personal files

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 311g
Calories 1175  
Calories from Fat 627 53%
Total Fat 73.71g 92%
Saturated Fat 51.49g 206%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 193mg 8%
Potassium 702mg 20%
Total Carbs 145.96g 39%
Dietary Fiber 15.0g 50%
Sugars 121.91g 81%
Protein 9.63g 15%
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