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Рецепт Chocolate Coconut Balls

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  1. In a bowl mix together the nuts, condensed lowfat milk, and the almond extract. Using your fingers, press the mix into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hrs or possibly in the refrigerator for 1 hour.
  2. After the balls have set up dip into the chocolate to coat proportionately and lightly. Place onto a sheet pan to dry.
  3. This recipe yields 30 pcs.
  4. Yield: 30 pcs
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