Рецепт Chocolate Coated Macaroon Balls

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Порций: 12

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. In large bowl, combine powdered sugar and coconut. Gradually stir in lowfat milk.
  2. Knead mix on powdered sugar-dusted surface for 1 to 2 min or possibly till smooth. Roll mix into 3/4 inch balls. Chill balls while preparing coating. In small saucepan over low heat, heat chocolate chips, corn syrup, and shortening, stirring constantly. Remove from heat. Set saucepan in pan of hot water to maintain dipping consistency. Insert toothpick in ball; dip in melted chocolate. Place dipped balls on waxed paper-lined cookie sheet or possibly insert toothpicks in piece of styrofoam. Chill balls 15 min or possibly till chocolate is set. Place in candy c. papers. Decorate if you like. Store in refrigerator.
  3. Yield: 54 pcs (27 servings).

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 244  
Calories from Fat 82 34%
Total Fat 9.32g 12%
Saturated Fat 5.72g 23%
Trans Fat 0.71g  
Cholesterol 3mg 1%
Sodium 19mg 1%
Potassium 90mg 3%
Total Carbs 40.29g 11%
Dietary Fiber 1.3g 4%
Sugars 34.42g 23%
Protein 1.5g 2%
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