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These cupcakes are good just by themselves but the ganache on top just adds to the yummy! I love the cookie dough in the center it adds a nice surprise.
Ингредиенты
- Chocolate chip cookie dough recipe:
- 1/2 cup +2 tablespoons all purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 butter
- 3 1/2 tablespoons granulated sugar
- 3 1/2 tablespoons brown sugar
- 1 med. egg
- 1/4 tsp vanilla
- 1/2 cup choc chips (mini or regular)
- Chocolate cupcake batter:
- 2 2/3 cups all purpose flour
- 1 1/4 cups + 2 tablespoons of unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (8 oz) sour cream or milk
- 2 tsp vanilla
- 1 cup unsalted butter (rm temp)
- 2 cups granulated sugar
- 2 eggs (rm temp)
- 1 1/4 cups strong coffee cooled
- .
Инструкции
- I'll start with the cookie dough recipe. You should be able to get 24 cookie balls from this .
- In a mixer bowl put your butter and sugars , mix until smooth.
- Add your egg and vanilla mix,make sure to scrape down sides.
- Then add your flour mixture until combined.
- Stir in choc chips.
- Freeze these before use , it keeps them from completely baking and stay somewhat doughy.
- This is the choc cupcake batter:
- Preheat oven to 350 .
- Line cupcake pans with liners .
- These cupcakes rise well so you shouldn't have to spray your pan.
- Sift together dry ingredients, flour, cocoa, baking powder , soda and salt with a whisk.
- In a separate bowl combine sour cream and vanilla set aside.
- Beat butter and sugar together on med. speed until smooth ad eggs one at a time scraping down sides.
- Alternate the flour and sour cream mixture to the butter.
- Once mixed slowly pour in the coffee.
- It tends to splash so have your mixer on low.
- You may have to mix by hand at the end scraping the bottom well.
- Using a purple scoop ( these are color coded scoops, I don't have a number for you.)
- Put in the first scoop and then add your cookie ball being careful not to push in all the way to the bottom.
- Try to center it the best you can.
- Then add a second scoop an top of the cookie ball.
- Bake for 20 mins. making sure the cupcake is done,(not) the center cookie dough.
- Once cooled I sprinkled them with powdered sugar and topped them with ganache in the center and choc. chips for garnish. You can top them with buttercream or whatever sounds good to you.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 24 servings | |
| Calories 265 | |
| Calories from Fat 102 | 38% |
| Total Fat 11.64g | 15% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 316mg | 13% |
| Potassium 52mg | 1% |
| Total Carbs 37.12g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.91g | 14% |
| Protein 3.71g | 6% |
