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Рецепт Chocolate Chip Muffins

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0 голосов | 2002 визита
Порций: 8

Ингредиенты

Cost per serving $0.34 view details
  • 2 c. flour
  • 1/3 c. packed dark brown sugar
  • 1/3 c. granulated sugar
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 2/3 c. lowfat milk
  • 8 tbsp. (1 stick) unsalted butter, melted and cooled
  • 2 lg. Large eggs, lightly beaten
  • 1 1/2 teaspoon vanilla extract
  • 6 ounce. (about 1 c.) lowfat milk chocolate chips
  • 6 ounce. (about 1 c.) semi-sweet chocolate chips

Инструкции

  1. Preheat oven to 400 degrees. Grease muffin tins (3 oz c.).
  2. In a large bowl, stir together the flour, sugar, baking pwdr and salt.
  3. In another bowl, stir together the lowfat milk, butter, Large eggs and vanilla till blended. Make a well in the center of the dry ingredients. Add in the liquid ingredients and stir just to combine. Stir in the chips.
  4. Spread the batter into prepared muffin c.. Bake 15 to 20 min, or possibly till a cake tester or possibly toothpick inserted into center of one muffin comes out clean. Remove muffin tin to a wire rack.
  5. Cold muffins in pan for 5 min. Remove muffins from c. and finish cooling on rack. Serve hot or possibly cold completely, and store the muffins in airtight container. Yield: 12 muffins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 311  
Calories from Fat 117 38%
Total Fat 13.25g 17%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 491mg 20%
Potassium 97mg 3%
Total Carbs 42.39g 11%
Dietary Fiber 0.8g 3%
Sugars 18.56g 12%
Protein 5.6g 9%
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