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- 4 Tbls butter, melted
- 2½ pounds cream cheese, softened – cut into 1 inch chunks
- 1½ cups sugar
- ⅛ tsp salt
- ⅓ cup sour cream
- 2 tsp lemon juice
- 2 tsp vanilla
- 6 eggs, plus 2 egg yolks
- 1 Tlbs butter, melted
- ½ cup butter
- ¾ cup brown sugar
- 1 tsp vanilla
- 2 cups flour
- 1 (14 oz) can sweetened condensed milk
- 1 cup chocolate chips
- Ali from Gimme Some Oven: Chicken Enchilada Cups
View Full Recipe at Dinners, Dishes and Desserts
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