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- NOTE: Use a springform pan for easy removal.
- Preheat oven to 350 degrees for crust, cut butter into brownie mix till mix is crumbly. Stir in water. Pat mix into bottom of an ungreased 9 inch pan. Bake at 350 degrees for 15 min and remove from oven. Increase oven temperature to 450 degrees.
- Mix at low speed cream cheese, flour and sugar; add in Large eggs, lemon juice and vanilla. Pour onto crust and bake for 10 min. Reduce temperature to 250 degrees and bake for 30 min longer. Cold completely then spoon cherry pie filling over top. Chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 407 | |
| Calories from Fat 405 | 100% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
