Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 1 reg. size chocolate cake mix with pudding
- 1 reg. size pkg. instant chocolate fudge pudding
- 1 (8 ounce) carton black cherry yogurt
- 1/4 c. mayonnaise
- 1/4 c. maraschino cherry juice, mixed with 1 1/2 teaspoon almond extract
- 4 large eggs
- 1/2 c. veg. oil
- 1/2 c. water
- 1 c. chocolate chips
- 1/2 c. minced maraschino cherries
Инструкции
- Mix all above ingredients together with mixer for 2 min at medium speed. Add in:
- Put mix in Bundt pan sprayed well with Pam and bake at 350 degrees for 1 hour.Frost cake with 1/2 can of Betty Crocker lowfat sour cream chocolate frosting. Decorate top of cake with halved maraschino cherries. This cake is wonderfully moist and will appeal to chocolate lovers everywhere.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 204 | 73% |
| Total Fat 22.95g | 29% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.28g | |
| Cholesterol 87mg | 29% |
| Sodium 94mg | 4% |
| Potassium 101mg | 3% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.03g | 9% |
| Protein 3.95g | 6% |
