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Add a photoПорций: 12
Ингредиенты
- 1 box German chocolate cake mix
- 1 jar caramel ice cream topping
- 1 (12 ounce.) bag chocolate chips
- 1 stick butter
- 1 tbsp. water
Инструкции
- Mix dry cake mix and butter together with fork, then fold in water. Press half of the batter into a 9 x 13 inch pan. Bake at 350 degrees for 6 min. Remove cake from oven. Spread caramel over cake; sprinkle chocolate chips over caramel, then sprinkle remaining cake mix over top. Bake for an additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 178 | 45% |
| Total Fat 20.14g | 25% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 354mg | 15% |
| Potassium 172mg | 5% |
| Total Carbs 51.36g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 35.95g | 24% |
| Protein 3.97g | 6% |
