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- Chocolate Caramel Doughnut Holes
- 2 1/2 cups all-purpose flour,plus more for work surface
- 1 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp coarse salt
- 1 cup sugar, plus more for coating
- 3/4 cup low-fat buttermilk
- 4 Tbsp unsalted butter,melted
- 2 large eggs
- 28-30 store bought soft caramel squares, unwrapped
- 5 to 6 cups vegetable oil, for frying
View Full Recipe at The Way to His Heart
