Рецепт Chocolate Caramel Dessert Bars

click to rate
0 голосов | 1381 визит
Порций: 12

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Coat 13 x 9" pan with cooking spray.
  2. Combine 1 3/4 c. flour, oats, brown sugar, baking soda and salt. Add in applesauce and oil; stir with fork or possibly fingertips till proportionately moist and crumbly.
  3. Reserve 1 c. for topping.
  4. Press remaining mix proportionately into bottom of pan.
  5. Bake 15 min. Cold 10 min.
  6. Sprinkle with chocolate pcs. Stir remaining flour into caramel topping. Drizzle over chocolate. Sprinkle with reserved crumbs.
  7. Bake 15 min or possibly till edges are golden brown.
  8. Makes 36 bars

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 328  
Calories from Fat 103 31%
Total Fat 12.07g 15%
Saturated Fat 4.21g 17%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 242mg 7%
Total Carbs 52.25g 14%
Dietary Fiber 4.9g 16%
Sugars 18.89g 13%
Protein 7.3g 12%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment