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Cost per recipe $2.35 view details

Инструкции

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cupfillers 3/4 full and bake for 15mins.
  5. Ganache For Cake : Cook whipping cream till boil. Add dark chocolate, stir until completely metls. Add in butter, mix until well combined. Leave aside to cool and spread over cake. Decorate cake and keep ready cake in the fridge.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 979  
Calories from Fat 483 49%
Total Fat 54.77g 68%
Saturated Fat 31.26g 125%
Trans Fat 0.0g  
Cholesterol 522mg 174%
Sodium 967mg 40%
Potassium 365mg 10%
Total Carbs 104.88g 28%
Dietary Fiber 1.7g 6%
Sugars 64.28g 43%
Protein 19.55g 31%
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