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Рецепт Rocky Road Slow-Cooker Cake

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If you love chocolate, you will adore this cake.

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Порций: 10-12
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Cost per serving $0.97 view details

Инструкции

  1. Beat the cake mix, instant pudding mix, eggs, sour cream, butter, vanilla extract, and 1 1/4 cup milk in the bowl of a stand mixer for 2 minutes. Pour into a lightly greased 4-quart slow-cooker.
  2. Meanwhile, heat 2 cups milk in a saucepan for 3 to 5 minutes. Do not boil. Sprinkle the dry Cook and Serve pudding mix over the cake mixture in the slow-cooker. Slowly pour milk over the dry pudding mix. Cover and cook on LOW for 3 1/2 hours.
  3. During the cooking time, toast the pecans in a non-stick skillet for 3 to 5 minutes.
  4. After 3 1/2 hours, turn off the slow-cooker and spinkle with pecans, marshmallows, and chocolate chips.
  5. Let stand for 15 minutes before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 10 servings
Calories 576  
Calories from Fat 287 50%
Total Fat 32.89g 41%
Saturated Fat 17.23g 69%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 506mg 21%
Potassium 437mg 12%
Total Carbs 67.25g 18%
Dietary Fiber 4.7g 16%
Sugars 44.48g 30%
Protein 10.67g 17%
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