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Рецепт White Peach-Blueberry Bread

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Deliciously moist dessert bread to be enjoyed with a hot cup of coffee!

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Порций: 24 Servings
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Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour two 8 x 4-inch loaf pans.
  2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla.
  3. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine, but do not over-work the batter.
  4. Stir in the peaches, blueberries, and nuts. Pour batter into prepared pans.
  5. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and place on wire rack to cool in pans for 10 minutes. Turn the bread out onto the wire rack to completely cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 24 servings
Calories 226  
Calories from Fat 94 42%
Total Fat 10.69g 13%
Saturated Fat 0.94g 4%
Trans Fat 0.04g  
Cholesterol 23mg 8%
Sodium 210mg 9%
Potassium 57mg 2%
Total Carbs 30.7g 8%
Dietary Fiber 1.0g 3%
Sugars 18.16g 12%
Protein 2.56g 4%
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