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Рецепт Chocolate Buttermilk Cake With Caramelicing

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0 голосов | 1210 визитов
Порций: 12

Ингредиенты

Cost per serving $0.64 view details

Инструкции

  1. Mix together first 3 ingredients. Mix together next 2 ingredients and add in to first mix. Mix buttermilk and soda and add in to mix. Add in flour and mix well. Bake at 350 degrees for 35 min or possibly till toothpick comes out clean, don't overbake. Cool completely and frost with caramel icing.Caramel Icing: Bring to boil sugar, lowfat milk, flour, salt. Add in butter and candy bar. Beat till thick. Frost cake immediately.
  2. Use oblong or possibly layer pans.

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 514  
Calories from Fat 129 25%
Total Fat 14.64g 18%
Saturated Fat 5.38g 22%
Trans Fat 2.86g  
Cholesterol 47mg 16%
Sodium 196mg 8%
Potassium 178mg 5%
Total Carbs 93.3g 25%
Dietary Fiber 1.1g 4%
Sugars 74.64g 50%
Protein 4.85g 8%
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