Это предварительный просмотр рецепта "Chocolate Buttermilk Cake With Caramelicing".

Рецепт Chocolate Buttermilk Cake With Caramelicing
by CookEatShare Cookbook

Chocolate Buttermilk Cake With Caramelicing
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 2 c. brown sugar
  • 1/2 c. Crisco
  • 2 large eggs
  • 1/3 c. cocoa
  • 1/3 c. warm water
  • 1 c. buttermilk
  • 1 teaspoon baking soda
  • 2 c. flour
  • 2 c. brown sugar
  • 2 T flour
  • 1/2 stick butter
  • 8 T canned evaporated lowfat milk
  • 1 MILKY WAY® bar
  • Healthy pinch of salt

Инструкции

  1. Mix together first 3 ingredients. Mix together next 2 ingredients and add in to first mix. Mix buttermilk and soda and add in to mix. Add in flour and mix well. Bake at 350 degrees for 35 min or possibly till toothpick comes out clean, don't overbake. Cool completely and frost with caramel icing.Caramel Icing: Bring to boil sugar, lowfat milk, flour, salt. Add in butter and candy bar. Beat till thick. Frost cake immediately.
  2. Use oblong or possibly layer pans.