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Ингредиенты
- 1 1/4 c. flour
- 1/2 tsp baking soda
- 1/2 c. sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 3 x Large eggs
- 2 ounce unsweetened chocolate, melted and cooled
- 1/2 c. minced nuts
- 1/2 c. buttermilk Chocolate Glaze, (see Frosting section) Mix flour with baking soda, set aside.
Инструкции
- Cream butter, sugar, vanilla and salt till fluffy.
- Beat in Large eggs one at a time till well blended.
- Stir in chocolate and nuts.
- Stir in flour mix alternately with buttermilk till smooth and well blended.
- Pour into greased and floured 9x9x2 inch baking pan.
- Bake in preheated 350 degree oven 35 min or possibly till pick inserted in center comes out clean.
- Cold on rack.
- Pour hot chocolate glaze on cake the spread with spatula and let set.
