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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 132 | 45% |
| Total Fat 15.21g | 19% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 75mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 42.8g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 39.39g | 26% |
| Protein 1.33g | 2% |
