Распечатать
E-mail
Add a photothis recipe comes from a Fanny Merritt Farmer cook book dating 1946....I used cake-flour (SoftaSilk) in place of regular flour, and I used carribean cocoa just to see if I could get the same fudge-like consistancy as seen with a national store brand. My husband loves it! It comes out good- except that the surface has a thin, brittle texture...any suggestions?
Ингредиенты
- 2 squares of unsweetened chocolate (or 6 tbsp.of powder plus 2 tbsp of oil). 1/4 cp of butter, 1 cp sugar, 2 eggs, 1/8 tsp salt, 1/2cp flour, 1/2 cup diced walnuts,1 tsp vanilla.
Инструкции
- Melt, or in my instance, combine cocoa with melted butter, blend well then add the remaining ingredients. Spread evenly in wax paper lined 7 inch pan, ( i use glass pyrex and butter the wax paper). Bake in 'slow' oven at 300 degrees for about an hour, or til tooth pick comes out clean-(mine never does). Usually her recipes require a pan of water placed under it while baking.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 291 | |
| Calories from Fat 254 | 87% |
| Total Fat 30.34g | 38% |
| Saturated Fat 18.76g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 481mg | 14% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 9.6g | 32% |
| Sugars 0.53g | 0% |
| Protein 7.48g | 12% |
%20in%20place%20of%20regular%20flour,%20and%20I%20used%20carribean%20cocoa%20just%20to%20see%20if%20I%20could%20get%20the%20same%20fudge-like%20consistancy%20as%20seen%20with%20a%20national%20store%20brand.%20My%20husband%20loves%20it!%20It%20comes%20out%20good-%20except%20that%20the%20surface%20has%20a%20thin,%20brittle%20texture...any%20suggestions?){kind=link}