Распечатать
E-mail
 |
Ингредиенты
- 2 1/4 teaspoons active dry yeast
- 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
- 3/4 cup warm milk ( 110 degrees)
- 1 lg egg plus 1 lg yolk
- 3 cups All-purpose flour plus extra for dusting
- Coarse salt
- 1 stick unsalted butter - room temperature plus extra for pan and bowl
- 1 lg egg plus 1 tbsp heavy cream lightly beaten for egg wash
- Filling
- 8 ozs bittersweet chocolate (1 1/4 cups)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tbsps unsalted butter - cut into small pieces
- For the crumb topping
- 1/4 cup plus 2 tbsps confectioner's sugar
- 1/4 cup all-purpose flour
- 3 tbsps unsalted butter - room temp
View Full Recipe at Sweet Sadie's
%20%20but%20to%20me%20it%20is%3C/p%3E%3Cp%3ECHOCOLATE%20BREAD.%3C/p%3E%3Cp%3EMy%20friend%20Ivonne,%20over%20at%20Cream%20Puffs%20in%20Venice,%20started%20%22Magazine%20Mondays%22%20back%20in%202007,%20and%20I%20have%20been%20meaning%20to%20participate,%20so%20here%20goes.%20%20It%20is%20very%20informal%20and%20it%20really%20is%20about%20trying%20those%20recipes%20in%20Magazines%20you%20have%20hanging%20around.%20%20Go%20check%20her%20out,%20she%20has%20a%20great%20Blog.%3C/p%3E%3Cp%3ESusan%20of%20Wild%20Yeast%20has%20another%20%20blog%20that%20I%20follow%20religiously.%20%20I%20wanted%20to%20mention%20her%20since%20she%20features%20all%20kinds%20of%20breads%20and%20products%20made%20with%20yeast.%20%20I%20have%20been%20shown%20on%20her%20%22Yeastspotting%22%20feature%20on%20occasion....:)%3C/p%3E%3Cp%3E%EF%BB%BFNow%20for%20the%20Chocolate%20Bread/coffee%20cake.%20%20%20Here%20are%20the%20ingredients:%3C/p%3E%3Cp%3EBread%3C/p%3E%3Cp%3ESprinkle%20the%20yeast%20and%20a%20pinch%20of%20granulated%20sugar%20over%20the%20milk%20in%20a%20medium%20bowl%20and%20let%20it%20stand%20until%20foamy.%3C/p%3E%3Cp%3EWhisk%20together%20the%20remaining%20sugar,%20the%20egg%20and%20yolk%20in%20another%20bowl,%20then%20whisk%20it%20into%20the%20yeast%20mixture%3C/p%3E%3Cp%3ECombine%20the%20flour,%20salt%20in%20the%20mixture%20(whirl%20it%20around%20a%20bit%20to%20mix)%3C/p%3E%3Cp%3Ethen%20add%20the%20egg/yeast%20mixture.%20%20Beat%20on%20low%20about%2030%20seconds.%20Switch%20to%20dough%20hook%20and%20add%20butter%20and%20beat%20until%20smooth,%20soft%20and%20slightly%20sticky.%3C/p%3E%3Cp%3EButter%20a%20large%20bowl.%20Turn%20out%20onto%20a%20floured%20surface%20and%20knead%20a%20little%20until%20smooth.%20%20Place%20in%20the%20bowl,%20turn%20to%20coat%20and%20cover%20with%20plastic%20wrap.%20%20Let%20stand%20in%20a%20warm%20place%20until%20doubled%20-%20about%201%20to%201%201/2%20hours.%3C/p%3E%3Cp%3ENow%20let's%20make%20the%20filling!%3C/p%3E%3Cp%3ECoarsely%20chop%20the%20chocolate%3C/p%3E%3Cp%3ECombine%20chocolate,%20granulated%20sugar%20%20and%20cinnamon%20then%20cut%20in%20the%20butter%20with%20a%20pastry%20cutter%20or%20rub%20it%20in%20with%20your%20fingers...that's%20what%20I%20did!%3C/p%3E%3Cp%3ENow%20let's%20assemble!%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20then%20transfer%20it%20to%20a%20floured%20surface%20-%20let%20it%20stand%20for%205%20mintes%20to%20relax.%3C/p%3E%3Cp%3ERoll%20it%20out%20to%20an%2018-inch%20square%20(1/8%20inch%20thick)-%20brush%20edges%20with%20egg%20wash.%20%20Spread%20the%20filling%20over%20the%20dough%20(reserve%201/2%20cup)%20-%20leave%20a%201%20inch%20border%20-%20and%20tightly%20roll%20like%20a%20jelly%20roll.%3C/p%3E%3Cp%3EPinch%20the%20seam%20to%20seal.%20Now%20fold%20this%20in%20half%20to%20form%20a%20U%20and%20twist%203%20or%204%20%20times.%20%20I%20forgot%20to%20take%20a%20picture%20of%20the%20twisted%20dough...sorry....%3C/p%3E%3Cp%3EMake%20a%20crumb%20topping%3C/p%3E%3Cp%3ECombine%20confectioner's%20sugar,flour%20and%20butter%3C/p%3E%3Cp%3EButter%20a%205x10%20inch%20loaf%20pan%20and%20line%20with%20parchment,%20leaving%201inch%20overhangs,%20butter%20parchment%20and%20transfer%20dough%20to%20pan.%20%20Brush%20top%20with%20egg%20wash%20and%20sprinkle%20crumb%20topping%20and%20reserved%201/2%20cup%20of%20filling%20over%20bread/cake.%20%20Drape%20a%20plastic%20wrap%20over%20dough/pan.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees....%3C/p%3E%3Cp%3Eand%20let%20dough%20stand%20until%20risen%20by%20half%20(20-30%20minutes)%3C/p%3E%3Cp%3ERemove%20plastic%20wrap%20and%20bake,%20rotating%20half%20way%20through,%20until%20golden%20about%2055%20minutes.%20%20Reduce%20oven%20temperature%20to%20325%20degrees%20and%20bake%20until%20deep%20golden%2015-20%20minutes%20more.%20%20Have%20some%20foil%20to%20cover%20it%20if%20it%20gets%20too%20dark.%20%20Transfer%20to%20wire%20rack%20and%20let%20cool.%3C/p%3E%3Cp%3EIt%20was%20good....%20Camera%20Guy%3C/p%3E%3Cp%3Eenjoyed%20%20it%20toasted%20with%20butter....yummy...%20and%20chocolatey....%3C/p%3E%3Cp%3EUntil%20we%20bake%20again....%3C/p%3E%3Cp%3EPenny%3C/p%3E){kind=link}