Рецепт Chocolate Bavarois With Deconstructed Pear Crumble

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Ингредиенты

  • 200mls milk
  • 100g sugar - I used fructose
  • 4 eggs, separated
  • 80g dark chocolate, finely chopped – I used sugar free
  • 50mls Amarula
  • 20g gelatine powder
  • For the crumble
  • 25g cream crackers, finely chopped
  • 50g blanched almonds, finely chopped
  • 15mls icing sugar
  • 5mls egg whites
  • 2.5mls salt flakes
  • For the caramelized pears
  • 50g butter
  • 50g sugar - I used fructose
  • 4 pears, peeled, cored and quartered
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