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Ингредиенты
- 200mls milk
- 100g sugar - I used fructose
- 4 eggs, separated
- 80g dark chocolate, finely chopped – I used sugar free
- 50mls Amarula
- 20g gelatine powder
- For the crumble
- 25g cream crackers, finely chopped
- 50g blanched almonds, finely chopped
- 15mls icing sugar
- 5mls egg whites
- 2.5mls salt flakes
- For the caramelized pears
- 50g butter
- 50g sugar - I used fructose
- 4 pears, peeled, cored and quartered
View Full Recipe at Lavendar and Lime
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