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Рецепт Chocolate Baklava

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Порций: 12

Ингредиенты

Cost per serving $1.54 view details

Инструкции

  1. For syrup: Boil sugar, water, lemon juice, cloves and orange till 3 1/2 c. liquid remain, about 10 min. Remove from heat and cold.
  2. For filling: Mix almonds, walnuts, cinnamon, brandy and chocolate chips.
  3. Heat butter and brush over sides and bottom of 17- by 12 inch jellyroll pan.
  4. Thaw phyllo and unroll. Set aside 10 sheets for top layer. Place 6 to 8 sheets in pan, brushing each layer with butter. Sprinkle with 1/2 of filling.
  5. Cover with 3 sheets phyllo, brushing each with butter. Sprinkle with remaining 1/2 of filling. Top with reserved 10 sheets, brushing each with butter.
  6. Cut through baklava nearly to pan with sharp knife to make 48 diamond shapes.
  7. Bake at 350 degrees 45 min. Remove from oven and pour syrup over while still warm.
  8. Makes 48 pcs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 488  
Calories from Fat 228 47%
Total Fat 26.43g 33%
Saturated Fat 10.69g 43%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 111mg 5%
Potassium 113mg 3%
Total Carbs 61.83g 16%
Dietary Fiber 1.8g 6%
Sugars 58.92g 39%
Protein 3.53g 6%
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