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Рецепт Chocolate And Mascarpone Pudding

Name: Chocolate And Mascarpone Pudding
Ingredients: 8 x Large eggs, separated; 6 Tbsp. Caster sugar; 12 ounce Mascarpone cheese; 1/2 pt Fresh coffee; 1/2 tsp Instant coffee; 4 Tbsp. Brandy; 1/4 Tbsp. Run; 1 x 250 gram pac amaretto biscuits; 8 ounce Dark chocolate; 3 Tbsp. Nuts, minced

от Global Cookbook

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Ингредиенты

8 x Large eggs, separated
6 Tbsp. Caster sugar
12 ounce Mascarpone cheese
1/2 pt Fresh coffee
1/2 tsp Instant coffee
4 Tbsp. Brandy
1/4 Tbsp. Run
1 x 250 gram pac amaretto biscuits
8 ounce Dark chocolate
3 Tbsp. Nuts, minced

Инструкции

Pour fresh coffee and instant coffee into bowl. Add in rum and brandy and mix together.
Pour biscuits into the coffee mix to soak up. Whisk egg yolks and caster sugar together till fluffy and light. Add in mascarpone cheese gradually to egg yolks. Blend with a whisk.
Grate the chocolate. Put half the chocolate into the egg mix and whisk. Put a layer of biscuits into a serving bowl, then a layer of egg mix, then another layer of biscuits and build.
Place in a fridge to refrigerateand set for one hour.
Take the pudding out of the fridge and sprinkle with crushed nuts and the rest of the grated chocolate.